TH12-02
Enhancing Participation in the Production and Consumption of Food -Part 2

Discussant:
Paolo R. Graziano
Moderator:
Francesca Forno
Friday, June 24, 2016: 10:45 AM-12:15 PM
201 Moses (Moses Hall)
Enhancing Participation in the Production and Consumption of Food -Part 2
From Consumers to Sharers: How Scmos Can Foster a New Paradigm through the Example of Anti-Food Waste Initiatives
Lara Fornabaio, University of Ferrara; Margherita Poto, University of Torino
Why Do Intentional Communities Matter?
Sky Blue, Fellowship for Intentional Community; Betsy Morris, Cohousing California
Place or People – What's the Difference? Case Studies of Food Co-Ops in Inner City “Food Deserts”
Jen Budney, Johnson-Shoyama Graduate School of Public Policy; Audra Krueger, Centre for the Study of Co-operatives; Murray Evan Fulton, Johnson-Shoyama Graduate School of Public Policy, and Centre for the Study of Co-operatives
See more of: Re-embedding the Social: New Modes of Production, Critical Consumption and Alternative Lifestyles
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